Merwel branded foods
Made for everyday meals.
Shared around the table.
A growing portfolio of Merwel-branded processed foods—created for everyday cooking, shared tables, and the food traditions that bring people together.
One trusted identity, across everyday foods.
The Merwel branded-food portfolio brings familiar product categories into one clear, dependable family—from tomato paste and canned foods to sauces and pantry staples.
Each commercial program is adapted for the destination: product formulation, label language, nutrition panel, pack size, barcode, registration, and country-of-origin information are completed before launch.
A range designed to grow together.
These categories establish the branded portfolio direction. Final products and specifications are confirmed market by market.
Photorealistic packaging concept01 / MERWEL FOODSTomato paste
A foundational cooking product developed for retail and food-service channels, with formulation, concentration, packaging, and pack sizes confirmed for each market.
- Retort pouches
- Sachet formats
- Food-service formats
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Photorealistic packaging concept02 / MERWEL FOODSCanned vegetables
Shelf-stable vegetable programs designed around local assortment, label language, pack format, and applicable food-registration requirements.
- Sweet corn
- Green peas
- Mixed vegetables
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Photorealistic packaging concept03 / MERWEL FOODSCanned legumes
Convenient pantry products for household, retail, and food-service use, with recipe, drained weight, can size, and labeling agreed by program.
- Chickpeas
- Baked beans
- Kidney beans
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Photorealistic packaging concept04 / MERWEL FOODSSauces & condiments
Everyday table and cooking products developed for the taste profile, channel, packaging environment, and regulatory expectations of the destination market.
- Tomato cooking sauce
- Tomato ketchup
- Hot pepper sauce
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Photorealistic packaging concept05 / MERWEL FOODSPantry staples
A flexible category for market-relevant grains, pasta, spices, and dry goods where Merwel branding, sourcing, and pack architecture can create a coherent shelf range.
- Rice & grains
- Pasta
- Spices & dry goods
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The front of pack is only the beginning.
01Product fitCategory, formulation, taste profile, and channel aligned to the intended market.
02Pack architectureFormat, size, case count, handling, shelf presence, and transport considered together.
03Regulatory detailIngredients, allergens, nutrition, origin, date coding, language, and registration reviewed for the destination.
04Trade executionSupply, documents, freight, and buyer handoff coordinated as one commercial program.
Packaging concept notice
The visuals show the brand direction, not final market labels.
Final recipes, product claims, net weights, nutrition panels, languages, origin statements, barcodes, certifications, and regulatory approvals must be completed before production or sale.